Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

3.9 10 Bewertung

Zubereitung 25 Min

Gesamt 1 Std.

4 portions

Zutaten

liquid vegetable stock
500 g
oil
1 tsp
potatoes cut in cubes (3 cm)
600 - 700 g
fine sea salt
1 tsp
ground black pepper
¾ tsp
sweet paprika
½ tsp
curry powder
½ tsp
pollock fillets cut in cubes (3 cm)
600 g
savoy cabbage shredded (1 cm)
250 g
cream cheese
100 g
oranges juice (200 g) plus thin peelings of ½ orange
2 - 3
cornflour
15 g
ground turmeric
½ tsp

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Eiweiß 33.4 g

Brennwert 1785 kJ / 427 kcal

Fett 15.6 g

Kohlenhydrate 38.2 g

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Vereinigtes Königreich und Irland

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