CA Digital Flipbook #1

Name: CA Digital Flipbook #1
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 4 portions
Ingredients: 140 g sugar; 500 g mixed frozen red berries; 10 - 30 g lime juice; 2 pasteurized egg whites; 100 g fresh berries, mixed; 2 - 3 lemons; 1000 g water; 100 - 115 g sugar; 10 ice cubes; 30 g extra virgin olive oil; 225 g water; 1 tsp sugar; 2 tsp active dry yeast; 395 g bread flour; 1 tsp salt; 1000 g water; 300 g broccoli florets; 1 red bell pepper; 1 dessert apple; 30 g pine nuts; 25 g olive oil; 15 g fruit vinegar; 1 tsp honey; 1 ½ tsp mustard; 1 tsp salt; ½ tsp ground black pepper; 45 g Parmesan cheese; 85 g onion; 2 garlic cloves; 30 g extra virgin olive oil

4.9 7 Bewertungen

Zubereitung 30 Min

Gesamt 2 Std.

4 portions

Zutaten

Berry Dream

sugar adjust to taste
140 g
mixed frozen red berries
500 g
500 g frozen fruit, any type
lime juice to taste
10 - 30 g
10 - 30 g lemon juice, to taste
pasteurized egg whites (see Tip)
2
60 g liquid egg whites, pasteurized
fresh berries, mixed to garnish
100 g

Lemonade

lemons preferably organic, unpeeled and halved
2 - 3
water chilled, divided into 500 g
1000 g
sugar to taste
100 - 115 g
ice cubes
10

Pizza Dough

extra virgin olive oil plus extra to grease
30 g
water room temperature
225 g
sugar
1 tsp
active dry yeast
2 tsp
2 tsp dried instant yeast
bread flour
395 g
salt
1 tsp
water
1000 g

Broccoli Salad with Red Pepper and Pine Nuts

broccoli florets
300 g
red bell pepper (approx. 150 g), cut into pieces
1
dessert apple (e.g. Granny Smith or Pink Lady), (approx. 150 g), quartered
1
pine nuts
30 g
30 g sunflower seeds
olive oil
25 g
fruit vinegar
15 g
15 g white balsamic vinegar
honey
1 tsp
mustard
1 ½ tsp
salt
1 tsp
1 tsp herb salt
ground black pepper
½ tsp

Parmesan Risotto

Parmesan cheese cubed (1 cm)
45 g
onion quartered
85 g
garlic cloves
2
extra virgin olive oil
30 g
unsalted butter cold, cubed (1 cm), (30 g + 15 g)
45 g
risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
285 g
dry white wine
60 g
water
700 g
stock cube vegetable or beef
1
1 heaping tsp stock paste, homemade, vegetable or beef
salt to taste
1 tsp