Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Blumenkohl, in Röschen
- 300 g Kartoffeln, in Stücken
- 1000 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 1 TL Salz
- ¼ TL weißer Pfeffer
- 2 Prisen Muskat
- 100 g Sahne
- Nutrition
- per 1 Portion
- Calories
- 439 kJ / 105 kcal
- Protein
- 3 g
- Carbohydrates
- 10 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Porreecremesuppe mit Dill und Schafskäse
30 min
Kohlrabisuppe
45 min
Kohlrabisuppe
35 min
Kohlrabisuppe
30 min
Frühlingszwiebel-Porree-Cremesuppe
40min
Sellerie-Kartoffel-Suppe mit Kräuterklößchen
1 godz.
Blumenkohlsuppe
40min
Kohlrabi-Cremesuppe
35 min
Brokkoli-Käse-Suppe mit Kürbiskernen
35 min
Kartoffel-Blumenkohl-Suppe
40min
Kohlrabi-Kartoffel-Cremesuppe
45 min
Blumenkohlcremesuppe mit Brokkoli
45 min