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Ingredients
- Butter zum Einfetten
- 150 g Mandeln
- 150 g Zartbitter-Schokolade, in Stücken
- 250 g Zucker
- 6 Eier
- 250 g Mehl
- 2 TL Backpulver
- 25 g Rum
- 200 g Johannisbeer-Gelee
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 100 g Crème fraîche
- 2 TL Vanillezucker, selbst gemacht
- 50 g Schokoladenraspeln
- Nutrition
- per 1 Stück
- Calories
- 2090 kJ / 499 kcal
- Protein
- 8 g
- Carbohydrates
- 44 g
- Fat
- 32 g
- Fibre
- 3.5 g
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