Rhubarb and Strawberry Jam

Name: Rhubarb and Strawberry Jam
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 jars
Ingredients: 500 g rhubarb; 250 g strawberries; 750 g jam sugar; 1 vanilla pod

4.2 42 ratings

Prep. 15 min

Total 30 min

4 jars

Ingredients

rhubarb peeled, cut in pieces (2 cm)
500 g
strawberries
250 g
jam sugar
750 g
vanilla pod seeds only
1

Difficulty

easy

Nutrition per 1 jar

Protein 1 g

Calories 3315 kJ / 779 kcal

Fat 0 g

Fibre 5.3 g

Carbohydrates 190 g

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