Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 sheet shortcrust pastry (see tip)
- 800 g onions, quartered
- 50 g oil
- 250 g bacon lardons
- 250 g sour cream
- 4 medium eggs
- 1 tsp caraway seeds
- 1 tsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 1929.3 kJ / 464.5 kcal
- Protein
- 13 g
- Carbohydrates
- 23.9 g
- Fat
- 34.4 g
- Saturated Fat
- 12.5 g
- Fibre
- 3.6 g
- Sodium
- 730 mg
In Collections
Alternative recipes
Christmas Cheese and Onion Quiche (UK)
1h 45min
Polenta Bites with Caponata or Berry Compote
4h
Apple Crumble Cake
1h 10min
Florentines
1h 10min
Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce
40min
Grape bakewell tart
1h 20min
Lemon, Lime and Ginger Tart
6h 20min
Bacon and Sweetcorn Quiche
1h 40min
Smoked Salmon and Leek Quiche
1h 20min
Caramelised Onion and Goat's Cheese Tartlets
1h
Haddock, Leek and Stilton Pies
1h 30min
Quiche Lorraine
45 Min