The Ultimate Barbecue Sauce

Name: The Ultimate Barbecue Sauce
Prep time: 10 min
Cook time: 2 h
Total time: 2 h
Yield: 600 g
Ingredients: 500 g passata; 70 g onions; 100 g Demerara sugar; 200 g malt vinegar; 1 Tbsp tomato purée; 3 Tbsp golden syrup; 1 Tbsp Worcestershire sauce; 1 Tbsp soy sauce; ½ tsp smoked paprika; ½ tsp chilli powder; ½ tsp fine sea salt; 1 tsp Dijon mustard; 2 garlic cloves; ½ whole nutmeg; 4 cloves; 2 star anise; 2 dried bay leaves

4.2 (26 ratings)

Difficulty easy

Preparation time 10 min

Total time 2h

Serving size 600 g

Ingredients

500 g passata, plus 250 g warm water
or 800 g tinned chopped tomatoes, plus 250 g warm water
70 g onions, quartered
100 g Demerara sugar
200 g malt vinegar
1 Tbsp tomato purée
3 Tbsp golden syrup
1 Tbsp Worcestershire sauce
1 Tbsp soy sauce
½ tsp smoked paprika
½ tsp chilli powder
½ tsp fine sea salt
1 tsp Dijon mustard
2 garlic cloves
½ whole nutmeg
4 cloves
2 star anise
2 dried bay leaves
or 2 fresh bay leaves

Nutrition: per 50 g
Calories: 308.8 kJ / 73.8 kcal
Protein: 1.2 g
Carbohydrates: 16.9 g
Fat: 0.2 g
Saturated Fat: 0 g
Fibre: 1.1 g
Sodium: 211.4 mg