Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Manteiga q.b p/ untar
- 50 g queijo flamengo
- 300 g água
- ½ c. chá de sal
- 250 g espargos verdes cortados em pedaços
- 100 g tomate seco, em óleo escorrido
- 100 g óleo
- 200 g farinha tipo 55, mais q.b p/ polvilhar
- 1 c. chá de fermento p/ bolos
- 1 c. chá de orégãos
- 4 ovos
- 100 g leite
- 50 g azeitonas pretas s/ caroço
- Nutrition
- per 1 dose
- Calories
- 1290.7 kJ / 308.5 kcal
- Protein
- 9.8 g
- Carbohydrates
- 28.7 g
- Fat
- 18 g
- Saturated Fat
- 3.1 g
- Fibre
- 3.1 g
- Sodium
- 356.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarte de milho com tofu, cebola roxa e salsa
15 Min
Beringela em molho de coco e amendoim com arroz basmati
30min
Hambúrgueres de arroz
40min
Empadão de batata-doce e lentilhas
2 Std. 30 Min
Quiche de três tomates
1 godz. 5 min
Pudim de queijo e fiambre
50min
Tacos vegetarianos
25 Min
Assado de grão
1 Std.
Assado de cenoura com amendoim
55 min
Crocante mediterrânico
50min
Tarte de Brie e legumes
40min
Assado de lentilhas
2 Std. 25 Min