Devices & Accessories
Ice cream cookie bowls
Prep. 35 min
Total 6 h 15 min
10 portions
Ingredients
Ice cream
-
pouring (whipping) cream500 g
-
condensed milk150 g
-
vanilla bean paste1 tsp
-
brewed espresso coffee cooled2 tbsp
-
Kahlua®2 tbsp
Cookie bowls
-
butter cut into pieces100 g
-
light brown sugar150 g
-
egg1
-
vanilla bean paste1 tsp
-
plain flour180 g
-
bicarbonate of soda½ tsp
-
salt1 pinch
Coconut crumble
-
coconut oil30 g
-
pecan nuts60 g
-
hazelnuts skins removed50 g
-
honey45 g
-
vanilla bean paste1 tsp
-
shredded coconut50 g
Chocolate sauce
-
dark chocolate cut into pieces100 g
-
pouring (whipping) cream100 g
Difficulty
easy
Nutrition per 1 portions
Sodium
229.4 mg
Protein
0.7 g
Calories
234.4 kJ /
116.7 kcal
Fat
4.1 g
Fibre
0.2 g
Saturated Fat
25.9 g
Carbohydrates
4.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Street Food
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate pudding
6h 30min
Chocolate ice cream
12h
Chocolate coated coconut bars
1h 5min
Caramel puddings
2h 40min
Alphabet cupcakes
25h 30min
Chocolate truffle cake
2h 15min
Bacon and cinnamon scrolls with salted maple glaze
1h 5min
Chocolate cupcakes
1h 20min
Fruit ice cream
10min
Brown butter ice cream with peanut butter ganache swirl
24h 40min
Chocolate ice cream
24h 20min
Soft cinnamon doughnuts
50min