Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Almíbar
-
70
g de crema de orujo de cava (Marc de cava)
or 70 g de brandy - 50 g de azúcar
Bizcocho
- 4 huevos
- 150 g de azúcar y un poco más para espolvorear
- 1 cucharadita de azúcar vainillado
- 120 g de harina de repostería
- 1 pellizco de sal
Praliné de avellanas
- 120 g de azúcar
- 200 g de avellanas tostadas
- 40 g de leche en polvo
Cobertura de chocolate
- 170 g de chocolate fondant para postres (50% cacao)
- 60 g de agua
- 60 g de mantequilla a temperatura ambiente, en trozos
- Nutrition
- per 1 ración
- Calories
- 1977 kJ / 473 kcal
- Protein
- 7.48 g
- Carbohydrates
- 59.65 g
- Fat
- 20.22 g
- Fibre
- 3.31 g
In Collections
Alternative recipes
Bizcocho plancha de chocolate
30 min
Ganache de chocolate
1h 10min
Frosting de chocolate y mantequilla
10min
Tronco de Navidad
8h 30 min
Tarta Sacher
3 Std.
Nata de trufa
8h 15min
Tarta adikosh
2h
Bizcocho triple de chocolate
2 Std. 20 Min
Tarta San Marcos
4 Std.
Coberturas de chocolate y aceite
15min
Chocolate dripping cake (Tarta de goteo)
5 Std.
Cobertura de chocolate negro con mantequilla
10min