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Ingredients
Massa
- 400 g água
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 10 g açúcar amarelo
- 600 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- Azeite q.b. p/ untar
Cobertura
- 150 g sobras de queijo
- 30 g azeite
- 1 dente de alho
- 200 g tomate em pedaços
- Orégãos q.b. p/ polvilhar
-
80
g rúcula
or 80 g espinafres baby -
100
g presunto
or 100 g fiambre
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 382 kcal
- Protein
- 13 g
- Carbohydrates
- 58 g
- Fat
- 10 g
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