Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 120 g água
- 1 c. chá de sal
-
10
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco - 230 g farinha tipo 65
Molho da base e recheio
- 100 g tomate pequeno maduro
- 10 g azeite
- 1 pitada de sal
- 1 pitada de orégãos
- 200 g queijo mozarela de búfala
- Tomate-cereja cortado em rodelas, q.b. p/ guarnecer
- Manjericão fresco q.b.
- Farinha tipo 65 q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1641.6 kJ / 392.4 kcal
- Protein
- 19.2 g
- Carbohydrates
- 44.8 g
- Fat
- 14.9 g
- Saturated Fat
- 7.1 g
- Fibre
- 2.4 g
- Sodium
- 936.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Piza de chouriço, mozarela e rúcula
55min
Pães grelhados com manteiga de ervas
35min
Calzone de cogumelos e mozarela
1 Std. 40 Min
Piza rápida de peperoni
1h
Piza de restos
4h 40min
Piza bolonhesa
1h 45min
Piza afrodisíaca
1h
Piza de salmão fumado e agrião
1h 30min
Pão de alecrim e feta
25min
Pão de piza
1h
Gnocchi de couve-flor com molho de kiwi
45min
Piza de tomate e mozarela com pesto
1 Std. 10 Min