Bratapfelkonfitüre

Bratapfelkonfitüre

4.8 501 ratings
Prep. 20 min
Total 1 h 30 min
5 Schraubgläser

Ingredients

  • Rosinen
    50 g
  • Rum
    4 EL
  • Zitrone Schale ½ Zitrone abgeschält, Saft ausgepresst
    1
  • Gelierzucker 2:1
    500 g
  • Äpfel in Stücken
    1000 g
  • Mandelstifte
    50 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Zimt, gemahlen
    1 geh. TL
  • Mandellikör (z.B. Amaretto)
    20 g

Difficulty

medium


Nutrition per 1 Schraubglas

Protein 3 g
Calories 2748 kJ / 651 kcal
Fat 5 g
Fibre 7.5 g
Carbohydrates 134 g

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