
Devices & Accessories
Pretzels
Prep. 35 min
Total 1 h 35 min
10 portions
Ingredients
-
olive oil for greasing
-
full cream milk400 g
-
dried instant yeast2 tsp
-
baker's flour plus extra for dusting600 g
-
salt2 tsp
-
water800 g
-
bicarbonate of soda3 tbsp
-
coarse salt for sprinkling
-
sesame seeds (optional) for sprinkling
Nutrition per 1 portion
Calories
260.1 kcal /
1092.6 kJ
Protein
8.3 g
Fat
4 g
Carbohydrates
46.3 g
Fibre
2.6 g
Saturated Fat
1.3 g
Sodium
3179 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Oktoberfest
10 Recipes
Australia and New Zealand
Australia and New Zealand