Pizza log

Pizza log

4.6 29 ratings
Prep. 20 min
Total 1 h 55 min
4 portions

Ingredients

Dough
  • extra virgin olive oil plus extra for greasing
    20 g
  • lukewarm water
    110 g
  • sugar
    ½ tsp
  • dried instant yeast
    1 tsp
  • baker's flour plus extra for dusting
    200 g
  • salt
    ½ tsp
Tomato and mozzarella filling
  • garlic clove
    1
  • tomato cut into quarters and deseeded
    1
  • tomato paste
    50 g
  • dried oregano
    1 tsp
  • salt
    ½ tsp
  • ground black pepper to taste
    1 - 2 pinches
  • mozzarella cut into pieces (3 cm)
    200 g

Nutrition per 1 portion

Calories 431.4 kcal / 1812 kJ
Protein 17.9 g
Fat 21.8 g
Carbohydrates 38.9 g
Fibre 3.4 g
Saturated Fat 8.1 g
Sodium 901.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...