Devices & Accessories
Bacon and cinnamon scrolls with salted maple glaze
Prep. 35 min
Total 1 h 5 min
8 portions
Ingredients
Filling
-
rindless bacon rashers streaky (approx. 240 g)8
-
unsalted butter chilled and cut into cubes (2 cm)50 g
-
ground cinnamon1 tbsp
-
raw sugar50 g
Dough
-
unsalted butter chilled and cut into cubes (2 cm), plus extra for greasing90 g
-
plain flour300 g
-
baking powder2 tsp
-
full cream milk150 g
-
raw sugar50 g
-
salt1 pinch
Salted maple glaze
-
unsalted butter30 g
-
pure maple syrup50 g
-
icing sugar60 g
-
water1 tbsp
-
sea salt flakes plus extra for garnishing¼ tsp
Difficulty
medium
Nutrition per 1 portions
Sodium
666.5 mg
Protein
9.4 g
Calories
1813.1 kJ /
431.6 kcal
Fat
20.5 g
Fibre
2.3 g
Saturated Fat
12.9 g
Carbohydrates
53.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chocolate mint thins
2h 30min
Creamy mango icy poles
8h 15min
Banana caramel thickshake (Toddlers and beyond)
24h 10min
S'mores cupcakes
2h 40min
Candy cane ice creams
49h 25min
Bagels with bacon jam and egg
3h 20min
Peanut brittle
1h 30min
Marshmallow icing
7h 40min
Noughts and crosses
2h 45min
Biscuit pops
2h 5min
Rosemary meat pies
3h 30min
Chocolate cream pie
4h 15min