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Ingredients
- 120 g de cebolleta (sin tallo y en trozos)
- 6 - 8 ramitas de perejil fresco (solo las hojas)
- 40 g de harina de garbanzos casera o certificada sin gluten
- 100 g de harina sin gluten Schär® Mix Dolci
- 10 g de fécula de tapioca dulce (consultar lista FACE)
- ½ cucharadita de sal
- 350 g de agua muy fría
- 150 g de camarones frescos
- 4 cubitos de hielo
- 300 - 400 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 237 kJ / 57 kcal
- Protein
- 1.88 g
- Carbohydrates
- 5 g
- Fat
- 3.19 g
- Fibre
- 0.51 g
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