Salsa chimichurri indiana

Salsa chimichurri indiana

3.2 42 ratings
Prep. 10 min
Total 10 min
100 g

Ingredients

  • cabezas de ajos peladas
    2
  • clavos
    5
  • pimientas de Cayena secas enteras
    3
  • de perejil fresco (hojas y parte del tallo)
    8 - 10 ramitas
  • de pimentón dulce
    2 cucharadas
  • de pimentón picante
    1 cucharada
  • de pimienta molida
    1 cucharada
  • de orégano seco
    2 cucharadas
  • de tomillo seco
    1 cucharada
  • de sal
    1 cucharada
  • de aceite de girasol
    200 g
  • de vinagre
    200 g
  • de vino blanco
    500 g

Nutrition per 100 g

Calories 2246 kcal / 9389 kJ
Protein 2.6 g
Fat 199.9 g
Carbohydrates 18.2 g
Fibre 0.6 g
Saturated Fat 23.2 g
Sodium 2411 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...