Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 cabezas de ajos peladas
- 5 clavos
- 3 pimientas de Cayena secas enteras
- 8 - 10 ramitas de perejil fresco (hojas y parte del tallo)
- 2 cucharadas de pimentón dulce
- 1 cucharada de pimentón picante
- 1 cucharada de pimienta molida
- 2 cucharadas de orégano seco
- 1 cucharada de tomillo seco
- 1 cucharada de sal
- 200 g de aceite de girasol
- 200 g de vinagre
- 500 g de vino blanco
- Nutrition
- per 100 g
- Calories
- 9389 kJ / 2246 kcal
- Protein
- 2.6 g
- Carbohydrates
- 18.2 g
- Fat
- 199.9 g
- Saturated Fat
- 23.2 g
- Fibre
- 0.6 g
- Sodium
- 2411 mg
Alternative recipes
Rosbif con salsa de mostaza y ensalada
78 godz.
Salsa Chorón (Espesar)
20min
Ebi tempura (langostinos en tempura)
30 min
Falso alioli (ligero)
5 min
Tartar de atún, pepino y mayonesa de wasabi
30 min
Chuletón con papas, mojo picón y coleslaw de brócoli y mango
2h 30min
Salsa cóctel
5 min
Salsa barbacoa ahumada
15min
Salsa brava
10min
Costillar de cerdo asado al chimichurri con ensalada de patata y palmitos
1h 5min
Alioli
10min
Mojo picón
5 min