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Higos rellenos de crema de cocoa, café y ron

Higos rellenos de crema de cocoa, café y ron
3.0 2 ratings
Prep. 30 min
Total 1 h
20 piezas
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Ingredients

  • 200 g de mantequilla
  • 40 g de azúcar glass
  • 10 g de cocoa en polvo
  • 1 cucharadita de café soluble
  • 10 g de ron
  • 20 higos frescos
  • 200 g de chocolate amargo

Difficulty

medium

Nutrition per 1 pieza

Protein 2 g
Calories 678 kJ / 162 kcal
Fat 12 g
Fibre 2 g
Carbohydrates 12 g

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Also featured in

Chocolate 62 Recipes
Mexico

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