Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 14 oz dry vermouth
- 1 tbsp anise liqueur, i.e. Pernod® or Black Sambuca®
- 3 ½ oz raisins
- 2 oranges, zest only, no white pith, plus extra slices to garnish
- 5 cardamom pods, crushed
- 6 whole cloves
- 1 in. fresh ginger, peeled and thinly sliced
- 2 cinnamon sticks
- 7 oz raw sugar
- 35 ½ oz red wine, chilled
- 3 ½ oz dark rum
- 13 oz ginger beer, chilled
- Nutrition
- per 1 portion
- Calories
- 604 kJ / 144 kcal
- Protein
- 0.8 g
- Carbohydrates
- 36 g
- Fat
- 0.1 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fig and Maple Bourbon Fizz
168h 20min
Pasta Salad with Trout and Vegetables
45 min
Allergen Free Melted Chocolate
10 min
Southern Peach Cobbler
1h 15min
Egg Cream
1 Std. 10 Min
Gold Pineapple Te Fiti
10 min
Tamale Pie (Anna) Metric
1h 30 min
Cherry-Cacao Sorbet
30 min
Tamales Oaxaqueños
2 godz. 40 min
Chocolate Ganache Brownie
3h
Caramel Apple Pudding
4h
Stout Brownies
45 min