Ginger Sangria Punch

Ginger Sangria Punch

5.0 2 ratings

Prep. 5 min

Total 1 h 5 min

10 portions

Ingredients

dry vermouth
14 oz
anise liqueur i.e. Pernod® or Black Sambuca®
1 tbsp
raisins
3 ½ oz
oranges zest only, no white pith, plus extra slices to garnish
2
cardamom pods crushed
5
whole cloves
6
fresh ginger peeled and thinly sliced
1 in.
cinnamon sticks
2
raw sugar
7 oz
red wine chilled
35 ½ oz
dark rum
3 ½ oz
ginger beer chilled
13 oz

Difficulty

easy

Nutrition per 1 portion

Protein 0.8 g

Calories 604 kJ / 144 kcal

Fat 0.1 g

Fibre 0.8 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mixed Drinks 8 Recipes
United States

You might also like...

Jalapeño Poppers

1 h

Salad with Prosciutto, Arugula and Mozzarella

40 min

Sweet Cucumber Pickles

No ratings

Monster Mash with Black Sesame Crackers

1 h 10 min

Spiced Pears with Sangria

1 h 20 min

Spicy Tomatillo Oyster Shooters

15 min

Bacon and Ranch Chicken Salad

45 min

Maple Bacon Toffee Cookies

35 min

Onion Dip

10 min

Gluten Free Date, Apple and Walnut Tea Bread

1 h

Rolled Frittata

55 min

Pineapple Whip

10 min