Devices & Accessories
Guacamole
Prep. 5 min
Total 5 min
6 portions
Ingredients
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red onions halved, plus extra, to garnish3 ½ oz
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serrano chili deseeded1
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lime juice½ - 1 oz
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salt to taste½ - 1 tsp
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fresh cilantro leaves only2 - 3 sprigs
-
tomatoes quartered7 oz
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ripe avocado cut into pieces (2-3 avocados)18 oz
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limes cut into wedges, to serve1 - 2
Nutrition per 1 portion
Calories
152.6 kcal /
638.6 kJ
Protein
2.3 g
Fat
12.8 g
Carbohydrates
10.9 g
Fibre
6.8 g
Saturated Fat
1.8 g
Sodium
299.5 mg