Floating Islands

Floating Islands

4.5 12 ratings
Prep. 20 min
Total 40 min
6 portions

Ingredients

Vanilla Sauce (Crème Anglaise)
  • whole milk
    10 oz
  • egg yolks from large eggs
    4
  • salt (optional)
    1 pinch
  • sugar
    2 oz
  • vanilla bean pod
    ½
Meringue Islands
  • sugar
    1 oz
  • egg whites from large eggs
    6
  • salt
    1 pinch
  • liquid caramel (optional) (see Tip)
    1 oz
  • chopped pistachios, unsalted (optional)
    1 oz

Nutrition per 1 portion

Calories 211 kcal / 884 kJ
Protein 10 g
Fat 9 g
Carbohydrates 23 g
Fibre 0 g

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