Creamy Chicken and Sun-Dried Tomato Pasta

Name: Creamy Chicken and Sun-Dried Tomato Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 2 ½ oz yellow onions; 2 garlic cloves; 2 sprigs fresh flat leaf parsley; 2 sprigs fresh basil; ¼ - ½ fresh chili; 3 ½ oz sun-dried tomatoes, in oil; 1 oz unsalted butter; 16 oz chicken breast fillets; 9 oz heavy whipping cream; 12 ½ oz water; 3 oz dry white wine; 1 tbsp chicken stock paste; 9 oz penne pasta

4.7 (403 ratings)

Difficulty easy

Preparation time 10 min

Total time 30 min

Serving size 4 portions

Ingredients

2 ½ oz yellow onions, quartered
2 garlic cloves
2 sprigs fresh flat leaf parsley, leaves only (approx. 20 leaves)
2 sprigs fresh basil, leaves only, plus extra to garnish (approx. 10 lg. leaves)
¼ - ½ fresh chili, seeds removed if preferred, plus extra to serve, (e.g. serrano)
3 ½ oz sun-dried tomatoes, in oil, lightly drained
1 oz unsalted butter
16 oz chicken breast fillets, skinless, in pieces (½ - ¾ in.)
9 oz heavy whipping cream
12 ½ oz water
3 oz dry white wine
1 tbsp chicken stock paste (see Tip)
9 oz penne pasta

Nutrition: per 1 portion
Calories: 3082.9 kJ / 736.8 kcal
Protein: 39.2 g
Carbohydrates: 66.5 g
Fat: 34.1 g
Saturated Fat: 19.3 g
Fibre: 5.5 g
Sodium: 167.1 mg