Creamy Chicken and Sun-Dried Tomato Pasta

Creamy Chicken and Sun-Dried Tomato Pasta

4.7 414 ratings
Prep. 10 min
Total 30 min
4 portions

Ingredients

  • yellow onions quartered
    2 ½ oz
  • garlic cloves
    2
  • fresh flat leaf parsley leaves only (approx. 20 leaves)
    2 sprigs
  • fresh basil leaves only, plus extra to garnish (approx. 10 lg. leaves)
    2 sprigs
  • fresh chili seeds removed if preferred, plus extra to serve, (e.g. serrano)
    ¼ - ½
  • sun-dried tomatoes, in oil lightly drained
    3 ½ oz
  • unsalted butter
    1 oz
  • chicken breast fillets skinless, in pieces (½ - ¾ in.)
    16 oz
  • heavy whipping cream
    9 oz
  • water
    12 ½ oz
  • dry white wine
    3 oz
  • chicken stock paste (see Tip)
    1 tbsp
  • penne pasta
    9 oz

Nutrition per 1 portion

Calories 736.8 kcal / 3082.9 kJ
Protein 39.2 g
Fat 34.1 g
Carbohydrates 66.5 g
Fibre 5.5 g
Saturated Fat 19.3 g
Sodium 167.1 mg

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