Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
7
oz panela cheese (Mexican fresh cheese), cut into pieces
or 7 oz feta cheese, cut into pieces - 10 ½ oz onions, halved
- 16 oz tomatoes, cut into pieces
- 1 oz oil
-
2
heaping tsp homemade chicken stock paste
or 2 stock cubes - 36 oz boneless, skinless chicken breast, cut into pieces (1¼ in.-1½ in.)
-
1
oz piloncillo, cut into pieces (see tip)
or 1 oz brown sugar - 1 - 3 oz canned chipotle chilies (in adobo sauce)
- 2 dried bay leaves
-
18
Mexican tostadas
or 18 taco shells - 8 oz sour cream
- Nutrition
- per 1 portion
- Calories
- 2523 kJ / 603 kcal
- Protein
- 47 g
- Carbohydrates
- 47 g
- Fat
- 26 g
- Saturated Fat
- 21 g
- Fibre
- 6 g
- Sodium
- 1861 mg
Alternative recipes
Tinga de pollo (shredded chicken)
35min
Beef Tostadas
1 Std. 10 Min
Meatballs with Tomato Sauce
45 Min
Spaghetti Carbonara
40min
Boiled Pasta
20 Min
Chocolate Chip Cookies
50 Min
Chicken Enchiladas
40min
Honey Sriracha Turkey Sliders
45 Min
Chicken Soft Tacos with Fruit Salsa
25 Min
Shredded Chicken and Vegetable Lettuce Cups
1h 15 min
Chicken Fajita Soup
50 Min
Beef Empanadas
1 Std. 10 Min