Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 34 ½ oz water, divided
- 1 oz freshly squeezed lemon juice, plus 1 tbsp to drizzle
- 8 oz unsalted butter, in pieces
- 4 egg yolks, from large eggs
- 1 tsp salt, divided, plus extra to season
- 1 pinch ground black pepper, to taste, plus extra to season
-
1
oz cilantro leaves
or 1 oz parsley leaves - 1 lemon, thin peel only, no white pith
- 10 oz jasmine rice
- 1 tsp onion powder
- ½ tsp garlic powder
-
12
oz asparagus, trimmed
or 12 oz broccoli florets - 16 oz salmon fillets, wild caught Alaskan (1¼ in. thick)
- Nutrition
- per 1 portion
- Calories
- 4153.1 kJ / 992.6 kcal
- Protein
- 33.9 g
- Carbohydrates
- 67.3 g
- Fat
- 66.7 g
- Saturated Fat
- 34.2 g
- Fibre
- 6.3 g
- Sodium
- 679.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lemon Caper Salmon with Ribbon Squash
35 min
Lamb with Artichoke and Spinach Purée
45 min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 godz.
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50 Min
Pineapple Teriyaki Salmon
30 min
Cilantro Lime Jasmine Rice
35 min
Grilled Steak Skewers with Kale Chimichurri
30 min
Mediterranean Chicken
35 min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45 min
Greek Stuffed Chicken
1 godz. 35 min
Steamed Cod Over Greens
40min
Shrimp in Garlic Sauce
25 min