Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 34 ½ oz water, divided
- 1 oz freshly squeezed lemon juice, plus 1 tbsp to drizzle
- 8 oz unsalted butter, in pieces
- 4 egg yolks, from large eggs
- 1 tsp salt, divided, plus extra to season
- 1 pinch ground black pepper, to taste, plus extra to season
-
1
oz cilantro leaves
or 1 oz parsley leaves - 1 lemon, thin peel only, no white pith
- 10 oz jasmine rice
- 1 tsp onion powder
- ½ tsp garlic powder
-
12
oz asparagus, trimmed
or 12 oz broccoli florets - 16 oz salmon fillets, wild caught Alaskan (1¼ in. thick)
- Nutrition
- per 1 portion
- Calories
- 4153.1 kJ / 992.6 kcal
- Protein
- 33.9 g
- Carbohydrates
- 67.3 g
- Fat
- 66.7 g
- Saturated Fat
- 34.2 g
- Fibre
- 6.3 g
- Sodium
- 679.6 mg
Alternative recipes
Meat Sauce
1h 45min
Pineapple Teriyaki Salmon
30min
Salisbury Steak TV Dinner
1h
Sweet and Sour Beef Short Ribs
30min
Potato, Bacon and Cheese Tortilla
50 Min
Avocado Tuna Salad
5min
Shrimp in Garlic Sauce
25min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50 Min
Grape Jelly Sweet & Sour Meatballs
50 Min
Buttermilk Mashed Potatoes
35min
Shrimp Scampi
40min