Devices & Accessories
Curried Sausages and Lentils
Prep. 20 min
Total 1 h
4 portions
Ingredients
-
fennel seeds½ tsp
-
cumin seeds½ tsp
-
coriander seeds1 tsp
-
ground turmeric2 tsp
-
fresh ginger peeled¾ in.
-
garlic cloves4
-
fresh chilies (e.g. serrano), deseeded if preferred1 - 2
-
cilantro4 sprigs
-
olive oil1 tbsp
-
carrot cut into pieces (approx. ¾ in.)3 ½ oz
-
celery stalks cut into pieces (approx. ¾ in.)2
-
red bell peppers deseeded and cut into pieces (approx. 1 in.)3 ½ oz
-
soy sauce2 tbsp
-
tamarind paste1 tbsp
-
oyster sauce1 tbsp
-
brown sugar1 tbsp
-
water31 ½ oz
-
French green lentils dry (see Tip)10 ½ oz
-
sausages uncooked (e.g. good quality Angus beef)24 oz
-
canned coconut cream9 ½ oz
-
peanut butter2 oz
-
broccoli florets (approx. 1 in.)5 ½ oz
-
cauliflower florets (approx. 1 in.)5 ½ oz
-
fresh green beans trimmed and cut into thirds3 ½ oz
Difficulty
easy
Nutrition per 1 portion
Protein
55 g
Calories
5017 kJ /
1199 kcal
Fat
81 g
Fibre
30 g
Carbohydrates
69 g
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