Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz extra virgin olive oil, divided
-
10 ½
oz pre-cooked pork sausages, sliced (¼ in.)
or 10 ½ oz chicken sausage, cooked, sliced (¼ in.) - 29 ½ oz water, divided
- 1 ½ oz lacinato kale, stems removed, cut into pieces, plus extra to garnish
- 4 oz yellow onions, cut into pieces
- 2 oz carrots, cut into pieces
- 2 oz celery, cut into pieces
- 3 garlic cloves
- 1 oz tomato paste
-
10 ½
oz fresh white button mushrooms, sliced
or 10 ½ oz fresh mixed mushrooms (e.g. cremini, trumpet, shiitake, boletes), sliced - 1 ½ oz pearl barley
- 2 tsp beef stock paste
- 2 dried bay leaves
- 1 tsp dried thyme
- ½ tsp salt, to taste
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1398.3 kJ / 334.2 kcal
- Protein
- 14.5 g
- Carbohydrates
- 17.2 g
- Fat
- 24 g
- Saturated Fat
- 7 g
- Fibre
- 4.1 g
- Sodium
- 884.3 mg
In Collections
Alternative recipes
Chicken, Chorizo and Potato Stew
50 Min
Steamed Eggplant and Ricotta Lasagna
1 Std. 25 Min
Turkey Bolognese Sauce
50 Min
Beef Ragout with Macaroni
30min
Coconut Curry Chicken with Veggie Rice
1h
Beef Lasagna
2h 5min
Meatloaf with Mushroom Sauce
1h 30min
Florentine Meatballs and Linguine
1h 10min
Turkey and Corn Soup
1 Std. 5 Min
Carrot and Brussels Sprouts Risotto
35 phút
Portuguese Fish and Potato Stew
45 phút
Roasted Cauliflower and Kale Soup
1 Std. 5 Min