Cauliflower Gratin
TM6 TM5

Cauliflower Gratin

4.6 (48 ratings)

Ingredients

  • 7 oz Gruyère cheese, cut into pieces
    or 7 oz cheddar cheese, cut into pieces
  • 18 oz water
  • 1 cauliflower head (approx. 35 oz), cut into florets
  • 2 oz all-purpose flour
  • 1 ½ oz unsalted butter
  • 18 oz whole milk
  • ½ tsp salt, plus extra to taste
  • 2 pinches ground white pepper, plus extra to taste
  • 1 - 2 pinches ground nutmeg (optional)

Nutrition
per 1 portion
Calories
1248.2 kJ / 298.3 kcal
Protein
15.5 g
Carbohydrates
16.4 g
Fat
19.6 g
Saturated Fat
11.6 g
Fibre
2.2 g
Sodium
500.3 mg

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