冬菇燴百頁

冬菇燴百頁

3.0 1 rating

Prep. 20 min

Total 1 h 15 min

6 人份

Ingredients

油
15 克
蔥切段
50 克
乾香菇稍微沖洗
20 克
醬油
70 克
紅蘿蔔去皮，切滾刀
150 克
新鮮杏鮑菇切塊
150 克
新鮮紅辣椒切段
10 克
水
1000 克
五香滷包 (約12克)
1 包
蒟蒻切片
50 克
百頁豆腐切片
100 克
鹽
½ 茶匙
糖
1 大匙
青江菜
150 克
新鮮香菜 (optional) 裝飾用
10 克

Difficulty

easy

Nutrition per 1 人份

Protein 4.7 g

Calories 387 kJ / 92 kcal

Fat 5.7 g

Fibre 2.4 g

Carbohydrates 6.6 g

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