Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de queso parmesano en trozos (2-3 cm)
- 50 g de queso gorgonzola
-
50
g de queso fontina en trozos (2-3 cm)
or 50 g de queso emmental en trozos (2-3 cm) -
50
g de queso gruyère en trozos (2-3 cm)
or 50 g de queso taleggio en trozos (2-3 cm) - 50 g de leche
- 50 g de mantequilla
- 320 g de pasta corta seca tipo farfalle
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 2353 kJ / 563 kcal
- Protein
- 22.78 g
- Carbohydrates
- 57.34 g
- Fat
- 26.94 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Macaroni and cheese con beicon y crujiente de maíz
40 Min
Farfalle con espárragos, panceta y azafrán
30 Min
Risotto al limón con pimienta y mejorana
25min
Risotto con queso brie, jamón ahumado y nueces
25min
Risotto a la milanesa
30 Min
Risotto de parmesano y tomates secos
35 Min
Tagliatelle con salsa de queso y espárragos
2h 45min
Macarrones con salsa de setas
20 Min
Macarrones al estilo americano (Mac 'n' Cheese)
30 Min
Espaguetis a la carbonara
25min
Risotto affumicato
30 Min
Risotto cuatro quesos
25min