Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Lemon ice cream
- 3 egg yolks
- 150 g white sugar
- 280 g pouring (whipping) cream
- 220 g full cream milk
- 100 g lemon juice (approx. 4-5 lemons)
Nut praline
- 60 g white sugar
- 2 tbsp shelled unsalted pistachio nuts
- 1 sprig fresh thyme, leaves only
- 125 g fresh raspberries, for decorating
- Nutrition
- per 1 portion
- Calories
- 1559.7 kJ / 371.4 kcal
- Protein
- 4.6 g
- Carbohydrates
- 40.5 g
- Fat
- 22.5 g
- Saturated Fat
- 12.7 g
- Fibre
- 2 g
- Sodium
- 27.8 mg
In Collections
Alternative recipes
Gluten free scones
30min
Apricot apple pie
1h 40min
Pistachio cake
1 Std. 10 Min
Fennel, freekeh and orange salad
2 Std. 25 Min
Apple cake
1 Std.
Peanut butter fudge sauce
20 Min
Almond briouats with honey and sesame seeds
1 Std.
Tahini cream with blackberries (Raymond Capaldi)
4h 30min
Little pots of chocolate créme
1 Std. 15 Min
Hot cacao fudge sauce
10 Min
Pavlova towers
4h 30min
Pavlova
6h