Baked chocolate ricotta with blueberries and cream

Baked chocolate ricotta with blueberries and cream

4.0 35 rating

Prep. 10 min

Total 55 min

4 portions

Ingredients

butter for greasing moulds
white sugar plus 2 tsp extra for coating moulds
30 g
dark chocolate chips
70 g
smooth ricotta cheese drained
250 g
eggs
3
ground cinnamon
¼ tsp
pouring (whipping) cream plus extra whipped cream to serve
80 g
fresh blueberries to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 109.5 mg

Protein 12.9 g

Calories 1531.7 kJ / 366.1 kcal

Fat 26.1 g

Fibre 2 g

Saturated Fat 15.1 g

Carbohydrates 20.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Lemon and white chocolate lava cakes

30 min

Steamed sticky rice with pork (Rice tube puddings)

2 godz. 30 min

Coconut matcha panna cotta

3 godz. 50 min

Gluten free sticky date puddings

1 godz. 5 min

Bee sting cake

6 godz. 50 min

Steamed lemon cake

2 godz. 20 min

Pistachio cheesecakes with mango

2 godz. 30 min

Inside-out chicken parmigiana

1 godz. 30 min

Pork and chicken terrine

3 godz. 20 min

Baked honey cheesecake

4 godz. 20 min

Ricotta, mint and zucchini lasagne

2 godz.

Classic mushroom risotto

30 min