
Devices & Accessories
Pavlova towers
Prep. 1 h
Total 4 h 30 min
8 portions
Ingredients
Cherry Syrup
-
fresh cherries pitted, plus extra to serve250 g
-
caster sugar50 g
-
lemon juice20 g
-
ground cinnamon½ tsp
Meringues
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white sugar270 g
-
brown sugar60 g
-
egg whites room temperature8
-
cream of tartar½ tsp
-
white vinegar1 tsp
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natural vanilla extract1 tsp
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cocoa powder sifted, plus extra for dusting1 tbsp
-
freeze-dried cherry powder (optional - see Tips)2 tsp
Assembly
-
thickened cream (see Tips)800 g
-
fresh mixed berries500 g
-
fresh mint leaves4 sprigs
Nutrition per 1 portions
Calories
588.9 kcal /
2473.3 kJ
Protein
7.6 g
Fat
37.7 g
Carbohydrates
57.3 g
Fibre
2.9 g
Saturated Fat
24.1 g
Sodium
103.6 mg
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Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand