Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g unsalted butter, cut into pieces, plus extra for greasing
- 30 g water
- 170 g dark chocolate (gluten free), broken into pieces
- 100 g caster sugar
- 2 tsp natural vanilla extract
- 2 eggs
- 50 g gluten free flour mix (see Tips)
- 1 pinch salt
- 80 g white chocolate, cut into pieces (approx. 1 cm)
- 80 g whole raw macadamia nuts, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 625.3 kJ / 148.9 kcal
- Protein
- 1.9 g
- Carbohydrates
- 10.9 g
- Fat
- 11.1 g
- Saturated Fat
- 5.6 g
- Fibre
- 0.4 g
- Sodium
- 58.3 mg
In Collections
Alternative recipes
Gluten free gingerbread cookies
2 godz. 35 min
Gluten free birthday sponge cake
1 Std. 10 Min
Gluten free scones
30min
Quinoa ANZAC biscuits
1h
Chocolate bean cake with coconut butter cream frosting
2h 15 min.
Buttercream icing
10min
Gluten free sticky date puddings
1h 5min
Peanut caramel slice
5 Std. 35 Min
Gluten free sausage rolls
2u. 5min
Chocolate cake with lime cream
1h 5min
Wheat, nut and dairy free muesli slice
1h 45min
Easy coconut cake
1h 45min