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Ingredients
- 1 tbsp peanut oil plus extra for greasing
- 200 g flat rice stick noodles
- boiling water for soaking
- 150 g fresh bean sprouts
- 40 g roasted salted peanuts
- 60 g spring onion/shallot cut into pieces (3 cm)
- 80 g carrot cut into pieces (3 cm)
- 3 garlic cloves
- 50 g palm sugar
- 1 ½ tbsp fish sauce
- 110 g soy sauce
- 1 ½ tbsp tamarind paste
- 1 ½ tbsp lime juice
- ½ tsp chilli powder
- 2 eggs
- 500 g water
- 400 g chicken breasts cut into strips (1 cm)
- ¼ tsp salt
- ¼ tsp ground black pepper
- 200 g firm tofu cut into cubes (1-2 cm)
- dried chilli flakes for garnishing
- 2 lemons cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 605 kcal / 2544 kJ
- Protein
- 42.1 g
- Fat
- 19.2 g
- Carbohydrates
- 61.7 g
- Fibre
- 7.9 g
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