Brinjal Pickle (Aubergine Pickle)

Brinjal Pickle (Aubergine Pickle)

4.4 14 ratings

Prep. 5 min

Total 30 min

900 g

Ingredients

fresh root ginger peeled, cut in round slices (2 mm)
30 g
fresh green chilli halved, deseeded
1
garlic cloves
2
ground turmeric
2 tsp
ground ginger
2 tsp
chilli powder
½ tsp
white wine vinegar
220 g
cumin seeds
1 ½ tsp
fenugreek seeds
1 ½ tsp
sesame oil
130 g
sugar
110 g
fine sea salt
1 Tbsp
aubergines diced (2 cm)
600 g

Difficulty

easy

Nutrition per 100 g

Sodium 635.6 mg

Protein 1.2 g

Calories 873.9 kJ / 208.9 kcal

Fat 14.8 g

Fibre 2.6 g

Saturated Fat 2.1 g

Carbohydrates 18.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Tarte Bourguignonne

1h 30min

Garlic and Herb Breadcrumbs

5min

Pineapple and Coconut Cheesecake Bars

7h 10min

Warm Chicken Peanut Noodle Salad

25min

Parmesan Shortbreads with Fennel and Chilli

1h 25min

Bunny Chow with Durban Curry

3h

Honey Glazed Carrots

30min

Arancini

2h 10min

Lebanese Lamb Puff Pastry Tart

1h

Pancetta-Wrapped Apricot Stuffing Roll (Australia)

1h

Red Berry Yoghurt

12h 20min

Baked Christmas Pudding Cheesecake

13h 50min