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Ingredients
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 fresh green chilli, halved, deseeded
- 2 garlic cloves
- 2 tsp ground turmeric
- 2 tsp ground ginger
- ½ tsp chilli powder
- 220 g white wine vinegar
- 1 ½ tsp cumin seeds
- 1 ½ tsp fenugreek seeds
- 130 g sesame oil
- 110 g sugar
- 1 Tbsp fine sea salt
- 600 g aubergines, diced (2 cm)
- Nutrition
- per 100 g
- Calories
- 873.9 kJ / 208.9 kcal
- Protein
- 1.2 g
- Carbohydrates
- 18.8 g
- Fat
- 14.8 g
- Saturated Fat
- 2.1 g
- Fibre
- 2.6 g
- Sodium
- 635.6 mg
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