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Ingredients
Naan Bread
- 450 g strong white bread flour
- 200 g plain yoghurt
-
100
g milk, plus extra for sealing
or 100 g water, plus extra for sealing - 30 g vegetable oil, plus extra for greasing
- 1 tsp caster sugar
- 1 tsp fine sea salt
- 1 tsp dried instant yeast
Peshwari Naan Filling
- 75 g blanched almonds
- 25 g desiccated coconut
- 30 g sultanas
- 2 Tbsp runny honey, for garnishing
- 2 Tbsp flaked almonds, for garnishing
- Nutrition
- per 1 piece
- Calories
- 1511 kJ / 361 kcal
- Protein
- 11.4 g
- Carbohydrates
- 49.6 g
- Fat
- 13.1 g
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