Brown Bread Ice Cream with Raspberries

Brown Bread Ice Cream with Raspberries

4.5 4 ratings

Prep. 20 min

Total 10 h 40 min

8 portions

Ingredients

whole milk
660 g
double cream
220 g
sugar
175 g
egg yolks from large eggs
4
wholemeal bread crusts removed
75 g
raspberries fresh or frozen, for serving
125 g

Difficulty

easy

Nutrition per 1 portion

Protein 6.3 g

Calories 1415 kJ / 338 kcal

Fat 20.5 g

Carbohydrates 32.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Home 23 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Curried Parsnip and Apple Soup

30 min

Red Cabbage

1 h

Bread Sauce

1 h 25 min

Chopped Vegetable Salad

10 min

Cheese crackers

2 h 30 min

Steamed Thai-style fish cakes

45 min

Pork Tenderloin with Mustard Sauce

30 min

Steamed Bread Rolls

2 h 10 min

Bread Sauce

1 h 25 min

Smoked Mackerel Pâté

55 min

Quick Cheese Soufflés

45 min

Vegetable pasta sauce

40 min