Jungli Laal Maas

Jungli Laal Maas

3.2 9 ratings

Prep. 15 min

Total 5 h

4 portions

Ingredients

Marinade

venison diced (2-3 cm)
600 g
plain yoghurt
200 g
chilli paste red
3 Tbsp
fine sea salt
1 tsp
garlic cloves
4
fresh root ginger peeled, cut in round slices (2 mm)
15 g

Curry

Kashmiri dried chillies
5
coriander seeds
1 ½ Tbsp
cumin seeds
¾ tsp
onions quartered
200 g
ghee
20 g
cinnamon stick small
1
green cardamom pods
5
black cardamom pods
3
bay leaves
2
garlic cloves
10
water
250 g

Difficulty

easy

Nutrition per 1 portion

Protein 38.7 g

Calories 1381 kJ / 330 kcal

Fat 10.4 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Rolled Shoulder of Lamb

2 h 30 min

Chimichurri Pork Fillet with Warm Rice Salad

13 h 20 min

Cassoulet with Duck and Extra Veg

1 h

Apricot and Nut Stuffing

45 min

Pork, Chestnut and Chorizo Stew

26 h 15 min

Pork Meatballs with Celeriac and Apple

1 h 10 min

Pork Fillet with Red Wine Sauce and Vegetables

45 min

Pork with Black Bean Sauce

30 min

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

35 min

Red Pepper and Potato Tortillas with Olive Tapenade

35 min

Venison and Potato Goulash

50 min

Quick Lamb Dhansak

50 min