Thai Burger

Name: Thai Burger
Prep time: 30 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 1 stalk fresh lemon grass; 1 fresh red chilli; 2 garlic cloves; 2 spring onions; 3 sprigs fresh coriander; 200 g button mushrooms; ½ tsp fine sea salt; 400 g beef mince; 1 Tbsp fish sauce; sunflower oil

4.4 (23 ratings)

Difficulty medium

Preparation time 30 min

Total time 35 min

Serving size 4 portions

Ingredients

1 stalk fresh lemon grass, tough outer layer removed, cut in pieces (1 cm)
1 fresh red chilli, halved, deseeded (see tip)
2 garlic cloves
2 spring onions, cut in lengths (2 cm)
3 sprigs fresh coriander, leaves only
200 g button mushrooms, halved
½ tsp fine sea salt
400 g beef mince, broken in pieces
or pork mince, or mixed minced meat, broken in pieces
1 Tbsp fish sauce
sunflower oil, for frying

Nutrition: per 1 portion
Calories: 1337 kJ / 320 kcal
Protein: 22 g
Carbohydrates: 3 g
Fat: 25 g
Fibre: 1.7 g