Pea and Courgette Tarts

Pea and Courgette Tarts

4.5 49 ratings

Prep. 20 min

Total 1 h

2 portions

Ingredients

white sandwich bread, sliced toasted
10 g
Parmesan cheese cut in pieces (2 cm)
25 g
olive oil plus extra for greasing
30 g
onions quartered
60 g
fresh parsley leaves only
10 sprigs
fresh mint leaves only
2 sprigs
garlic clove
1
frozen green peas defrosted
175 g
fine sea salt
1 tsp
ground black pepper
1 pinch
courgettes diced (1 cm)
150 g
double cream
30 g
medium eggs
2
ground cayenne pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 18.8 g

Calories 1812 kJ / 433 kcal

Fat 32.9 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Creamy White Beans and Leeks

20 min

Polenta with Ratatouille

1 h 20 min

Lentil, Mushroom and Nut Patties

1 h 30 min

Butternut Squash, Sage and Hazelnut Tart

1 h 10 min

Artichoke Tart - Torta di carciofi

1 h 20 min

Vegetable Tart

1 h 15 min

Courgette and Feta Risotto

30 min

Ricotta and Sun-Dried Tomato Cheesecake

2 h 50 min

Mushroom Parmentier

1 h 10 min

Leek and Lancashire Cheese Quiche

2 h 15 min

Sweet Potato, Pecan and Blue Cheese Risotto

30 min

Spinach, Tomato and Goat's Cheese Quiche

1 h