Vegetable Tart

Vegetable Tart

3.8 31 ratings

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

Edam cheese cut in pieces
100 g
bread torn in pieces
200 g
garlic cloves
3
fresh parsley leaves
20 g
salted butter soft
80 g
80 g margarine
carrots cut in pieces
300 g
leeks halved then finely sliced
200 g
olive oil
30 g
fresh mushrooms halved if large
200 g
plain yoghurt
240 g
large egg
1
ground turmeric
1 ½ tsp
fine sea salt
1 tsp
ground black pepper
1 pinch
fresh chives snipped, for garnish

Nutrition per 1 portion

Calories 330 kcal / 1381 kJ

Protein 12 g

Fat 23 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Vegetable Stroganoff

Vegetable Stroganoff

30 min

Root Vegetable Gratin

Root Vegetable Gratin

1 h

Mushroom pie

Mushroom pie

1 h 30 min

Amaranth and Chickpea Patties

Amaranth and Chickpea Patties

1 h 30 min

Potato Curry

Potato Curry

12 h 50 min

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1 h 10 min

Carrot, Pumpkin and Chard Pie

Carrot, Pumpkin and Chard Pie

1 h 20 min

Tomato and Vegetable Quiche

Tomato and Vegetable Quiche

1 h 45 min

Sweet Potato and Courgette Frittata

Sweet Potato and Courgette Frittata

45 min

Pea and Courgette Tarts

Pea and Courgette Tarts

1 h

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min

Green Vegetable Frittata - Frittata verde

Green Vegetable Frittata - Frittata verde

25 min