Skip to main content Search
Aubergine Parmigiana - Parmigiana di melanzane

Aubergine Parmigiana - Parmigiana di melanzane
4.6 407 rating
Prep. 15 min
Total 1 h
6 portions
Sign up for free

Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    150 g
  • bread torn in pieces
    60 g
  • fresh thyme leaves only
    2 - 3 sprigs
  • mozzarella cut in pieces
    200 g
  • garlic cloves
    2
  • onions quartered
    150 g
  • olive oil
    15 g
  • aubergines sliced lengthways (1 cm) (approx. 3 aubergines)
    1000 g
  • tinned chopped tomatoes (2 x 400 g tins)
    800 g
  • fresh basil leaves
    10
  • fine sea salt
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 19.2 g
Calories 1297 kJ / 311 kcal
Fat 17.3 g
Carbohydrates 15.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of the Med 10 Recipes
UK and Ireland
Italian Kitchen 62 Recipes
UK and Ireland
Veggie Lover 10 Recipes
International

You might also like...

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

4.7(55)

20 min

Roasted Aubergine Salad with Tahini Dressing

4.7(169)

45 min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

4.1(45)

45 min

Lentil Moussaka

4.7(292)

3 h 30 min

Lentil moussaka

4.6(177)

2 h 20 min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

4.5(281)

1 h

Vegetable and Chickpea Tagine

4.6(182)

50 min

Kale, Potato, Celeriac and Stilton Pie

4.7(46)

2 h

Aubergine, Coconut and Peanut Curry

4.2(501)

25 min

Roasted Cauliflower Steaks with Salsa and Purée

4.3(124)

1 h

Spinach, Tomato and Goat's Cheese Quiche

4.5(99)

1 h

Lentils and Roasted Roots with Salsa Verde

4.4(76)

1 h 30 min