Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g de agua
- 600 g de pulpa de calabaza
- 220 g de crema para batir (30-40% grasa), muy fría
- 30 g de azúcar
- 300 g de chocolate blanco, en trozos
- 1 cdita de canela en polvo
- 4 panes de muerto
- Nutrition
- per 1 porción
- Calories
- 2974 kJ / 708 kcal
- Protein
- 11 g
- Carbohydrates
- 126 g
- Fat
- 31 g
- Fibre
- 79 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chile en nogada
3 Std.
Atole de arroz de la esquina
35min
Pan de elote
2 Std.
Atole de Piña
25min
Tamales de elote, queso y zarzamora
2h 30min
Atole de café de la olla
25min
El mejor pastel de chocolate
1h
Conchas Gourmet
3 Std. 15 Min
Pan de muerto
6u.
Rosca de Reyes
3 Std.
Barra de chocolate estilo Oaxaqueño
2 Std.
Gelatina de mango
15 Min