Queso fresco

Queso fresco

5.0 3 rating

Prep. 20 min

Total 2 h

290 g

Ingredients

full cream milk
2000 g
rennet tablet
½
citric acid
1 tsp
filtered water
4 tbsp
non-iodised salt to taste
½ tsp

Difficulty

easy

Nutrition per 290 g

Sodium 1847.9 mg

Protein 68.5 g

Calories 5718.1 kJ / 1231.9 kcal

Fat 68.2 g

Fibre 2.1 g

Saturated Fat 43.8 g

Carbohydrates 121.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Cheese 10 Recipes
Australia and New Zealand

You might also like...

Bourbon Pecan Pie with Cinnamon Roll Crust

2 h 5 min

Surimi Stick Salad (TM5)

15 min

Pastelera de choclo (corn pudding)

1 h

Beetroot soup with herb dumplings

1 h 10 min

Crema catalana

40 min

Rice crackers

55 min

Confit salmon, Parmesan gnocchi with cauliflower cream

7 h 10 min

Gougères

55 min

Cevapcici

50 min

Tapenade

10 min

Sunny gazpacho

25 min

Gratin dauphinois

50 min