Zofia Wolski's Turkey empanada gallega (TM5/TM31)

Zofia Wolski's Turkey empanada gallega (TM5/TM31)

4.3 6 ratings

Prep. 30 min

Total 1 h 30 min

6 portions

Ingredients

Pastry

light olive oil
100 g
plain flour plus extra to dust
500 g
baking powder
1 tsp
sea salt
2 pinches
water
200 g

Filling

turkey cooked, cooled and cut into bite sized pieces (see Tips)
400 g
garlic cloves
2
olive oil
20 g
onion (approx. 150 g), cut into quarters
1
red capsicum cut into pieces (5 cm)
100 g
green capsicum cut into pieces (5 cm)
100 g
smoked paprika
1 tsp
tomato paste
40 g
fresh parsley leaves only
2 sprigs
sea salt
1 tsp
ground black pepper
2 pinches

Assembly

plain flour to dust
egg lightly beaten to glaze
1

Difficulty

easy

Nutrition per 1 portion

Sodium 537.2 mg

Protein 23.1 g

Calories 2493 kJ / 595.9 kcal

Fat 24.2 g

Fibre 4 g

Saturated Fat 4.2 g

Carbohydrates 71.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Kale mash

30 min

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

4 h 15 min

Peruvian Ceviche with Leche de Tigre

1 h 50 min

Salmorejo

2 h 10 min

Black Velvet Halloween Cake

1 h

Beef liquid stock (TM5)

3 h 25 min

Baked Kale Polenta Fries

1 h 10 min

Hawaiian Summer Rolls

1 h

Sun-dried tomato tartare

15 min

Mediterranean pastries

1 h

Zofia Wolski's Turkey empanada gallega (TM6)

1 h 30 min

Beef Empanadas

1 h 10 min