Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1100 g de pulpa de calabaza
- 3 dientes de ajo
- 50 g de aceite de oliva
- 2 cditas de sal gruesa
- 1 cdita de tomillo fresco
- 1200 g de agua
- 1 cdita de pimienta blanca molida
- 50 g de vino blanco
- almendras fileteadas tostadas, para decorar
- Nutrition
- per 1 porción
- Calories
- 361 kJ / 86 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 6 g
In Collections
Alternative recipes
Salsa holandesa con pimiento rojo y paprika TM6
15 Min
Sopa de frijol con quinoa
1h
Cassoulet de pavo a la naranja TM6
3 Std. 20 Min
Sopa de frijol con quinoa
1h
Flor de calabaza rellenas de mousse de huitlacoche
6 Std.
Sopa fría de aguacate
5 Min
Sopa de cebada perla y hongos
50min
Crema de calabaza con queso de cabra
30min
Crema de flor de calabaza
30min
Crema fría de aguacate
10 Min
Sopa fría de pepino y camarones
5 Min
Crema de zanahoria con coco y jengibre
30min