Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g de hojas de perejil fresco
- 500 g de jitomate, en mitades
- 20 g de puré de jitomate
- 20 g de aceite de oliva
- 1 ramita de romero, sólo las hojas
- 1 cdita de concentrado de caldo de verduras en polvo
- 1 cdita de sal, o al gusto
- ¼ cdita de pimienta negra molida, o al gusto
- Nutrition
- per 1 porción
- Calories
- 1778 kJ / 425.1 kcal
- Protein
- 12 g
- Carbohydrates
- 81.3 g
- Fat
- 6.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 7.2 g
- Sodium
- 650 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frijoles negros
14 Std.
Sopa de verduras y frijoles
15min
Frijoles de la olla
2h
Estofado de pollo con verduras en cocción lenta TM6
3h 20 min
Hamburguesa veganas
45 min
Curry de coco y garbanzos con arroz de brócoli
13h 10min
Leche de avena
30 min
Gratinado de bacalao, espinacas con crema de zanahoria y calabacitas
1h
Sopa de alubias, calabaza y coco en cocción lenta TM6
16h 20min
Torta de arroz salvaje
1h 20 min
Ensalada de tallarines, berros y carne
25 min
Leche de arroz integral
10min