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Ingredients
- 10 g de ajos
- 10 g de aceite de oliva extra virgen
- 300 g de pak choi ( acelga china), u otra verdura de hoja verde, cortado en tiras (vea el consejo)
- ½ cucharadita de sal
- 1 pizca de pimienta negra molida
- Nutrition
- per 1 porción
- Calories
- 151 kJ / 36 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Fibre
- 1.3 g
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