Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g de aceite
- 400 g de cebolla morada
- 1 cdita de tomillo fresco
- 60 g de vinagre balsámico
- 2 cdita de sal
- 300 g de queso azul
- 150 g de crema
- 150 g de hongos portobello, frescos, en trozos
- 300 g de frijoles negros, cocidos
- 150 g de brócoli
- 150 g de cebolla
- 1 diente de ajo
- 170 g de queso parmesano
- 3 huevos
- 100 g de pan molido
-
8
panes para hamburguesa
or 8 panes chapata - de lechuga orejona, para acompañar
- Nutrition
- per 1 porción
- Calories
- 3205 kJ / 763 kcal
- Protein
- 32 g
- Carbohydrates
- 67 g
- Fat
- 42 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta a la boloñesa de hongos
20min
Tinga de col
35 min
Tortitas de coliflor con aderezo de yogur
40 min
Crostini con champiñones y queso fontina
35 min
Falafel de coliflor y lentejas rojas
2h 30 min
Hamburguesas de tofu
8h 10min
Croquetas de coliflor
35 min
Crema vegana de nuez
25 min
Hamburguesa de quinoa roja
40 min
Hamburguesa de betabel con cebolla caramelizada
3h 10min
Tortitas de garbanzo
25 min
Crema Ácida vegana
10min